Crispy waffles

Crispy waffles

Voici une recette de gaufres vraiment croustillantes, un peu comme celles que l'on retrouve sur les fêtes foraines. 

Ingredients / sleeps 4

300 g of flour

1 packet of baking powder

2 eggs

40 cl of milk

90 g butter

50 g of sugar

1 packet of vanilla sugar

PREPARATION

1 - Mix the flour with the baking powder then add little by little the milk, mixing well to avoid lumps.

2 - To melt the butter and add it to the mix flour and milk. Then add the eggs in the omelet and sugars.

3 - There is no need to let the dough rest, it can be used immediately!

4 - Good oil plates before cooking waffles.

To finish

Eat waffles immediately after cooking to keep them crispy.