Sweet crepes
A crepes sweet, and make it snappy! Why wait until Candlemas to enjoy crepes, Golden wish? Easily prepare at home your crepes sweet dough following recipes tested and approved of our readers. Of the basic crepes with sugar way ' tanned ski ' at the puffed crepes that's life, crepes recipes lend you culinary fantasies. Spread jam or nutella, the crepes is eaten as breakfast. Prepared by chaplain with a fruity garnish, sweet crepes turns into a surprise dessert. Also fun to prepare a cake of sweet, delicious and light pancakes!
INGREDIENTS
250g flour
1/2 liter milk
sugar 2 cup
egg 4
1 Teaspoon salt
50g melted butter
PREPARATION
1 - Put the flour in a bowl with salt and sugar.
2 - Make a well in the middle and pour the eggs slightly beaten with a fork.
3 - Start to gently stir the flour with a wooden spoon. When the mixture becomes thick, add the cold milk little by little. We can use a whip but always slowly to avoid lumps.
4 - When all the milk is mixed, the dough should be fairly fluid, if it seems too thick, add a little milk. Then add the melted butter, mix well.
5. Cook pancakes in a hot skillet (no need of fat, it is already in the dough). Pour a small ladle of dough in the Pan, do a rotational movement to spread the paste over the entire surface. Put on the fire and when turn the crêpe turns light red, it is time to return it.
6 - Let Cook about a minute on this side, and the pancake is ready.
7-to finish
Repeat until exhaustion of the
0 comments:
Post a Comment