Ingredients (2 people)
4 cl white rum
2 cl sugar cane syrup
6-8 mint leaves
1 half lime
A little sparkling water
10 ice cubes
Buy the ingredients
Material
Paring knife
Rolling pin
Pilon to cocktail
Dishcloth
Preparation
STEP 1: Grind the ice
Put your ice in a cloth, close it and then, using a rolling pin, crush ice.
STEP 2: Crushed ice
You can still have pieces. Pour into a bowl and reserve in the freezer.
STEP 3: Pour the mint leaves into each glass
It does not tear the mint leaves because essential oils are on the surface. It also allows not having small pieces of mint that will block the straw. Deposited just inside the glass.
STEP 4: Cut the lemon
Cut the lemon in half and then each half lemon into 6 pieces.
STEP 5: Add the lemon into each glass
Add 6 pieces of lemon in each glass
STEP 6: Add cane sugar syrup
Add cane sugar syrup. The da fact? use a liquid sugar to not feel the sugar to the cocktail tasting crystals.
STEP 7: crush
To? crasez the lemon with a drumstick special cocktail. It is important that the Mint is at the bottom of the glass so that it is protected both by the sugar cane syrup and lemon pieces.
STEP 8: Add crushed ice
Add crushed ice, leaving 2 cm free. More ice, the less it will melt quickly.
STEP 9: Add the rum
Add the rum.
STEP 10: Add the soda water
Fill with soda water.
STEP 11: mix
Mix the cocktail so that the flavor blend.
STEP 12: Serve and enjoy
The mojito served with two straws that will allow to mix the cocktail as the tasting.
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