Fluffy chocolate express
INGREDIENTS
1 TABLET OF DARK CHOCOLATE DESSERT (200 G) 120 G SOFT BUTTER 3 ŒUFS 120 G OF POWDERED SUGAR 50 G OF FLOUR 1 PINCH OF SALT
PREPARATION
1 break the chocolate into pieces and melt it in a pan on low heat with 2 tablespoons of water. Remove from heat and let cool.
2 preheat the oven to 210 ° C (th. 7). Work the butter with the sugar in a bowl. Add the melted chocolate, then stir in the eggs one by one as well as the flour and the salt.
3. pour the dough chocolate in a pan or a pie Pan lined with parchment paper.
4. bake for about 20 minutes. Remove from the oven and let cool completely.
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