American pancakes

American pancakes

INGREDIENTS

2 ŒUFS
  50 G OF BUTTER BOY
  35 CL MILK
  300 G OF FLOUR
  50 G POWDERED SUGAR
  2 BAGS OF BAKING POWDER (20 G)
  OIL

PREPARATION

1. mix the flour, yeast and sugar in a large bowl. Melt the butter in the slightly lukewarm milk and pour over the mixture. Add the lightly beaten eggs and mix with whip in hand to get a thick batter. Let stand 30 minutes at room temperature.

2. heat a large non-stick skillet, brush her oil and place a small ladle of batter per pancake. Cook about 1 minute and flip pancakes when bubbles start to form on the surface. Let Brown the second side and serve pancakes immediately, traditionally buttered or with syrup of maple, honey, coulis, jam or red Jell-o.

Tips:

No need to beat the dough at great length, the ingredients must just be incorporated to each other. For more Fluffy pancakes, use type 65 flour.
To accompany the American version of the pancake, bake bananas with a dash of honey. Deglaze with the orange juice in order to get a touch of acidity. Add dried fruit and place it all on your pancake. It's really delicious.

Fluffy chocolate express

Fluffy chocolate express

INGREDIENTS

1 TABLET OF DARK CHOCOLATE DESSERT (200 G)  120 G SOFT BUTTER  3 ŒUFS  120 G OF POWDERED SUGAR  50 G OF FLOUR  1 PINCH OF SALT

PREPARATION

1 break the chocolate into pieces and melt it in a pan on low heat with 2 tablespoons of water. Remove from heat and let cool.

2 preheat the oven to 210 ° C (th. 7). Work the butter with the sugar in a bowl. Add the melted chocolate, then stir in the eggs one by one as well as the flour and the salt.

3. pour the dough chocolate in a pan or a pie Pan lined with parchment paper.

4. bake for about 20 minutes. Remove from the oven and let cool completely.

Crispy waffles

Crispy waffles

Voici une recette de gaufres vraiment croustillantes, un peu comme celles que l'on retrouve sur les fêtes foraines. 

Ingredients / sleeps 4

300 g of flour

1 packet of baking powder

2 eggs

40 cl of milk

90 g butter

50 g of sugar

1 packet of vanilla sugar

PREPARATION

1 - Mix the flour with the baking powder then add little by little the milk, mixing well to avoid lumps.

2 - To melt the butter and add it to the mix flour and milk. Then add the eggs in the omelet and sugars.

3 - There is no need to let the dough rest, it can be used immediately!

4 - Good oil plates before cooking waffles.

To finish

Eat waffles immediately after cooking to keep them crispy.

Mojito without alcohol

Ingredients (2 people)

4 cl white rum
2 cl sugar cane syrup
6-8 mint leaves
1 half lime
A little sparkling water
10 ice cubes
Buy the ingredients

Material

Paring knife
Rolling pin
Pilon to cocktail
Dishcloth

Preparation

STEP 1: Grind the ice
Put your ice in a cloth, close it and then, using a rolling pin, crush ice.

STEP 2: Crushed ice
You can still have pieces. Pour into a bowl and reserve in the freezer.

STEP 3: Pour the mint leaves into each glass
It does not tear the mint leaves because essential oils are on the surface. It also allows not having small pieces of mint that will block the straw. Deposited just inside the glass.

STEP 4: Cut the lemon
Cut the lemon in half and then each half lemon into 6 pieces.

STEP 5: Add the lemon into each glass

Add 6 pieces of lemon in each glass

STEP 6: Add cane sugar syrup
Add cane sugar syrup. The da fact? use a liquid sugar to not feel the sugar to the cocktail tasting crystals.

STEP 7: crush
To? crasez the lemon with a drumstick special cocktail. It is important that the Mint is at the bottom of the glass so that it is protected both by the sugar cane syrup and lemon pieces.

STEP 8: Add crushed ice
Add crushed ice, leaving 2 cm free. More ice, the less it will melt quickly.

STEP 9: Add the rum
Add the rum.

STEP 10: Add the soda water
Fill with soda water.

STEP 11: mix
Mix the cocktail so that the flavor blend.

STEP 12: Serve and enjoy
The mojito served with two straws that will allow to mix the cocktail as the tasting.

crepes sucrees

Sweet crepes

A crepes sweet, and make it snappy! Why wait until Candlemas to enjoy crepes, Golden wish? Easily prepare at home your crepes sweet dough following recipes tested and approved of our readers. Of the basic crepes with sugar way ' tanned ski ' at the puffed crepes that's life, crepes recipes lend you culinary fantasies. Spread jam or nutella, the crepes is eaten as breakfast. Prepared by chaplain with a fruity garnish, sweet crepes turns into a surprise dessert. Also fun to prepare a cake of sweet, delicious and light pancakes!

INGREDIENTS

250g   flour

1/2      liter milk

sugar   2 cup

egg 4

1 Teaspoon salt

50g melted butter

PREPARATION

1 - Put the flour in a bowl with salt and sugar.

2 - Make a well in the middle and pour the eggs slightly beaten with a fork.

3 - Start to gently stir the flour with a wooden spoon. When the mixture becomes thick, add the cold milk little by little. We can use a whip but always slowly to avoid lumps.

4 - When all the milk is mixed, the dough should be fairly fluid, if it seems too thick, add a little milk. Then add the melted butter, mix well.

5. Cook pancakes in a hot skillet (no need of fat, it is already in the dough). Pour a small ladle of dough in the Pan, do a rotational movement to spread the paste over the entire surface. Put on the fire and when turn the crêpe turns light red, it is time to return it.

6 - Let Cook about a minute on this side, and the pancake is ready.

7-to finish

Repeat until exhaustion of the